Thai Curry 1 SRV

Features

This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.

Ingredients (notice how many you can pronounce!) — Green Beans, Jasmine Rice, Onion, Broccoli, Cauliflower, Peas, Coconut Milk Powder (Freshly Pressed Coconut Milk, Maltodextrin (from corn), Sodium Caseinate), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Grape Seed Oil, Lemongrass, Dark Brown Sugar, Tamarind Concentrate (Tamarind, Water), Ginger, Turmeric Powder, Coriander, Cumin, Cinnamon, Dried Thai Chilies, Cardamom, Yellow Mustard Seeds, Black Peppercorns, Fennel Seeds, Cloves, Kaffir Lime Leaf Powder, Bay Leaf.

Green Beans — The humble green bean. No introduction needed here. But did you know, green beans contain protein? And when combined with rice, such as the fragrant jasmine rice used in our Thai Curry, it creates a complete protein with the essential amino acids needed for muscle growth and recovery.

Lemongrass — Lemongrass has a mild lemon and ginger-like flavor that is both bright and complex. The native Southeast Asian plant is a rich source of antioxidants as well as iron, calcium and vitamin C.

Thai Chile — A staple in Thai cuisine, these little chilis give our Thai Curry just the right amount of heat. Capsaicin, the compound in chilis responsible for their heat, also provides antioxidant and anti-inflammatory benefits.

• Loaded with broccoli, cauliflower, peas and green beans.
• Thai chiles give this dish the right amount of heat and provide immunity benefits.
• Coconut milk, lemongrass and tamarind contribute to the unique flavors.
• Fragrant jasmine rice completes the true Thai experience.
• Contains: Fish, Coconut, Milk. 
• Gluten-free.
• Pescatarian.
• Peanut-free. 
• Nut-free
• Soy-free. 

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.