

Peanut Butter & Banana Oatmeal
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Peanut Butter & Banana Oatmeal
415 North Lake Boulevard
415 North Lake Boulevard
Tahoe City CA 96145
United States
Shipping & Returns
- Items ship in 3 days or less.
- We do not ship anywhere outside of the contiguous US.
- 10 day return policy.
- Items must be unused, and in their original packaging with tags to be eligible for return or exchange.
- There are no returns on sale items.
Click here for our Shipping and Return Policies
- Dietary Type Vegan | Gluten-Free
- Meal Type Breakfast
- Servings 2
- Calories Per Serving 240
Shipping & Returns
10 day
Features
There is a reason this simple combination remains a staple pre-workout breakfast for athletes everywhere. Our [Backpacker's Pantry] whole grain oats, peanut butter, and sliced bananas provide all of the nutritional benefits you need to fuel you through a long, hard effort, while a hint of sea salt and cinnamon takes this classic meal to the next level.
Ingredients — Whole Grain Oats, Peanut Butter (Peanuts, Sugar, Palm Oil, Salt), Cane Sugar, Freeze-dried Banana, Sea Salt, Ground Cinnamon. *As of August 31, 2024, please refer to packaging for most up-to-date ingredients or contact us.
Preparation & Storage —
1. Remove and discard oxygen absorber.
2. Remove peanut butter packet, open, and add contents into pouch.
3. Add 1 cup (240mL) of boiling water.
4. Stir well, seal pouch, wait 5 minutes. Stir again. Enjoy!
- Rolled oats, peanut butter, bananas, and cinnamon.
- 3-year shelf life (exact expiration date found on product packaging).
- 1 serving per pouch*. Due to new FDA nutritional updates, we [Backpacker's Pantry] are updating our packaging to state that there are 2 servings in each pouch. However, all nutritional information (calories, protein, etc.) remains the same. Packaging may indicate 2 servings as we transition to the new packaging.
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1% of your purchase goes towards 1% for the Planet.
Technical Specs
Dietary Type | Vegan | Gluten-Free |
---|---|
Meal Type | Breakfast |
Servings | 2 |
Calories Per Serving | 240 |
Carbohydrates Per Serving | 35 g |
Protein Per Serving | 7 g |
Sodium Per Serving | 160 mg |
Sugars Per Serving | 11 g |
