Mushroom Risotto 1 SRV

Features

Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

Ingredients — Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper.

Crimini Mushrooms — Cremini mushrooms (aka young portobello mushrooms) are rich with micronutrients such as antioxidants and potassium, and are high in fiber, too. Not only do these little fungi add a ton of flavor but they are a great way to promote everyday health.

Arborio Rice — Arborio is an Italian short-grain rice, best-known for its use in risotto. Its high starch content and chewy texture are responsible for the creaminess that risotto fans adore.

Basil — Basil's sweet and savory notes perfectly compliment the deep, earthy flavors from the mushrooms.

• Traditional arborio rice.
• Cremini mushrooms. 
• Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan.
• Contains: Walnuts, Sulfites.
• Gluten-free.
• Vegan.
• Dairy-free. 
• Peanut-free. 
• Soy-free. 
• No added sugar. 

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.